Edlyn Buttermilk Scone Mix 10KG

Create traditional, homemade-style scones effortlessly with Edlyn’s Buttermilk Scone Mix. Designed for ease of use, this mix delivers consistent, fluffy, and delicious results every time, making it perfect for both professional kitchens and home baking.

Key Features:

• Traditional Taste: Made with real buttermilk powder for a rich, authentic flavour.

• Easy to Use: Simplifies the baking process while ensuring consistent outcomes.

• Light and Fluffy Texture: Produces scones with a soft, melt-in-your-mouth quality.

• Generous Size: 250 servings per package, perfect for catering, cafés, or family gatherings.

Ingredients

Wheat Flour (Thiamine, Folic Acid), Vegetable Oils, Sugar, Raising Agents (450, 500), Skim Milk Powder, Buttermilk Powder [(1%) Milk], Salt.

Allergens

Contains Wheat, Gluten, and Milk.

Servings per Package

250 servings.

Storage Instruction: Store in a cool, dry place.

Preparation Instructions

1. Measure ingredients into mixing bowl.
2.  Mix on low to medium setting to form a soft dough. Be careful not to over mix.
3. Note: if too wet add a little more Scone Mix – or if too dry add a little more water to get a nice soft dough.
4. Empty dough onto a floured surface and knead lightly.
5. Roll out to required thickness (recommend about 18mm
6. Cut scones with a cutter. (1Kg of scone mix will make approx 24 scones when using a 50mm cutter).
7. Place scones on a lightly greased and floured baking tray & brush tops with milk or egg wash (if desired)
8. Rest prepared scones for 10-15 minutes before placing in a hot oven (230-240°C) for 15-20 minutes

Using a planetary mixer with a dough hook

1.Measure Buttermilk Scone Mix and water into mixing bowl.

2. Mix on low to medium setting to form a soft dough. Be careful not to over mix.

Note: if too wet add a little more Scone Mix – or if too dry add a little more water to get a nice soft dough.

* OPTIONAL: Blend the sultanas or cheese and dried herbs into the batter just before mixing is finished

3. Empty dough onto a floured surface and knead lightly.

4. Roll out to required thickness (recommend about 18 mm)

5. Cut scones with a cutter (1 kg of Scone Mix will make approximately 24 scones when using a 50 mm cutter).

6. Place scones on a lightly greased and floured baking tray & brush tops with milk, egg wash or a dusting of flour (if desired)

7. Rest prepared scones for 10 - 15 minutes before placing in a hot oven (230 - 240°C) for 15 - 20 minutes.

NOTE: Bake time and temperature will vary with different ovens. The times and temperatures listed here are suggestions only.