Premium Thickshake & Frappe Base Mix
3/15-17 Charles Street
Saint Marys NSW 2760
Australia
Premium Thickshake & Frappe Base Mix – Gluten-Free, Cafe-Style Blends for Blenders, Thickshake Machines & Soft Serve Makers – Made with Australian Milk
Versatile Thickshake & Frappe Mix – Easy to Use with Blenders, Machines, or at Home!
Create delicious café-style drinks at home or in a commercial setting with our multi-use Thickshake and Frappe Base. Whether you’re using a blender, thickshake machine, soft serve machine, or making frappes, this versatile mix guarantees premium, creamy results every time.
Key Features:
- Made with premium Australian milk
- No milk or hard ice cream required – just add water and ice
- Gluten-Free, Halal Certified, Kosher Certified, GMO-Free
- Long shelf life and cost-effective
- Crafted in Australia with 98% local ingredients
- Ideal for both domestic and commercial use
- For sale in 1.5KG bags - sold as single bags or box of 8 packets
Perfect for cafes, restaurants, or home use, our Thickshake and Frappe Base helps you create indulgent drinks with minimal effort and maximum flavour.
Effortless Preparation for Consistent Results
Our Thickshake, Frappe and Soft Serve bases are easy to prepare and can be used in blenders, thickshake machines and soft serve machines.
Thickshakes with a Blender
- Ingredients
200g ice - 125ml water
- 100g Thickshake Base (add last)
- 30ml flavoured syrup
Method
- Add ice and water to the blender.
- Add flavoured syrup.
- Add the Thickshake Base last.
- Blend for 30 seconds until smooth and creamy.
- Garnish and serve.
Milkshake Variation
For a thinner milkshake consistency use 175g ice and 150ml water instead.
Thickshakes with a Thickshake Machine
Method
- In a mixing bucket, combine 3.5 litres of water with 1.5kg Thickshake Base.
- Whisk for 45 seconds until fully dissolved.
- Pour the mixture into your thickshake machine and serve as required.
Using Soft Serve Machine for Thickshakes
Ingredients
- 250g soft serve mix
- 150ml milk
- 30ml flavoured syrup
Method
- Mix the soft serve powder, milk and syrup in a large cup.
- Blend or mix using a hand-held blender or milkshake maker.
- Adjust the amount of soft serve mix for a thicker or thinner shake.
- Serve immediately.
Frappe Beverages with a Blender
Ingredients
- 90g Frappe Base
- 150ml water
- 150g ice
- Optional: Double shot espresso or flavoured syrup
Method
- Add frappe base, water and ice to the blender.
- Blend for 30 seconds until smooth.
- Add espresso or syrup if desired.
- Pour into a glass, garnish and serve.
Pro Tips for Flavour Variations
Creamier Texture
Use 2 litres of water and 2 litres of whole milk per sachet for a richer, creamier mix.
Chocolate Deluxe
Mix 120g cocoa powder with 400ml boiling water, then add to your ice cream mix.
Coffee Espresso
Mix 40g coffee powder with 200ml boiling water and stir into your ice cream mix for a rich coffee flavour.
Ingredients: Sugars, Milk Solids (Whole Milk Powder, Whey Powder), Maltodextrin, Glucose Syrup Solids, Vegetable Fat, Stabilisers (460, 466, 415, 407), Flavourings, Emulsifiers (471, 322 Soy), Salt, Food Acid (330), Anti-caking Agent (551).

Halal Friendly

Kosher Friendly

Premium Products

Australian Made
High-Quality Ingredients
We partner with trusted suppliers who are certified to recognised global food safety and quality standards, ensuring the ingredients used in our products are safe, compliant, and consistently high quality. This allows us to deliver reliable, premium products our customers can trust.
Premium Soft Serve Formula
Gold Standard
- High Quality Milk Powders – Creates a smooth and creamy texture.
- Balanced Sugar Blend – Perfect sweetness and freezing consistency.
- Stabiliser System – Improves texture and prevents ice crystals.
- Emulsifier Blend – Produces a smooth, creamy mouthfeel.
- Easy Mix Formula – Just add water for perfect soft serve.
- Consistent Results – Designed for commercial soft serve machines & at home machines.
Easy All Round Use
Diverse Flavours
Convenient
Wide Range Use
No Machine Needed