Buttermilk Scone Mix | Create Light, Fluffy Café-Style Scones Every Time

Preparation Instructions

You'll Need:

• 1kg Buttermilk Scone Mix
• 550ml Cold Water

Method:

1. Add 550ml of cold water to 1kg of scone mix.
2. Mix gently until a soft dough forms. Do not overmix.
3. Turn dough onto a lightly floured surface.
4. Gently knead and shape dough to approximately 25mm thickness.
5. Cut into desired size using a scone cutter.
6. Place onto a lightly greased baking tray.
7. Bake at 200–220°C for 10–15 minutes or until golden brown.
8. Allow to cool slightly before serving.