High-Quality Ingredients
We partner with trusted suppliers who are certified to recognised global food safety and quality standards, ensuring the ingredients used in our products are safe, compliant, and consistently high quality. This allows us to deliver reliable, premium products our customers can trust.
Premium Soft Serve Formula
Gold Standard
- High Quality Milk Powders – Creates a smooth and creamy texture.
- Balanced Sugar Blend – Perfect sweetness and freezing consistency.
- Stabiliser System – Improves texture and prevents ice crystals.
- Emulsifier Blend – Produces a smooth, creamy mouthfeel.
- Easy Mix Formula – Just add water for perfect soft serve.
- Consistent Results – Designed for commercial soft serve machines & at home machines.
Frequently asked question
Our soft serve mixes are designed to work in a wide range of home and commercial soft serve machines including Ninja Swirl, Ninja Creami, bench top home dispensers, café soft serve machines and larger event or commercial soft serve units. The powder blends smoothly and is formulated for excellent freezing consistency across most machine types.
Yes. Our soft serve mixes are extremely popular for at-home frozen dessert machines including the Ninja Creami and Ninja Swirl. Simply mix the powder with cold water, allow it to stand, freeze if required by your machine, and process according to your machine instructions for thick creamy soft serve at home.
Most of our soft serve powders are simple to prepare by combining one bag of powder with cold water, whisking until smooth, and allowing the mix to stand for approximately 10 minutes before pouring into your machine. This resting period helps improve texture, aeration and final creaminess.
No, most of our premium soft serve powders are designed to work beautifully with cold water only. However, some customers choose to substitute part of the water with full cream milk for an even richer and creamier result when making soft serve at home.
Yes. Our soft serve range is used by food vans, dessert bars, cafés, cinemas, party hire businesses, event operators and ice cream stores Australia wide. The mixes are designed for easy bulk preparation, strong flavour, smooth machine flow and consistent serving results.
Our most popular soft serve flavours include Vanilla, Chocolate, Cheesecake, Salted Caramel & Blue Berry. Vanilla remains the number one seller for customers wanting a versatile base, while Cheesecake are fast becoming premium customer favourites.
Serve yield depends on flavour and machine overrun, however most standard 1KG to 1.5KG bags produce a large volume of finished soft serve once mixed, making them ideal for both home users and commercial dessert operations. Each product listing includes approximate yield and mixing instructions.
Yes. Many customers use our soft serve powders not only in soft serve machines but also for thickshakes, frozen desserts, creamy frappes, loaded desserts and acai-style frozen creations due to the rich flavour and creamy texture.
Once mixed, soft serve liquid should be stored refrigerated and ideally used within 24 to 48 hours for best freshness, flavour and machine performance. Always keep the liquid chilled before pouring into your machine.
Yes. Our soft serve mixes are proudly made in Australia using premium quality ingredients designed for both home dessert makers and commercial food businesses wanting reliable flavour and texture.
Vanilla and Whip N Dream are the best starting points for beginners as they are easy to mix, highly forgiving in most machines and provide a smooth creamy classic soft serve finish every time.
Absolutely. Our soft serve flavours pair perfectly with dessert toppings including Biscoff crumb, crushed nuts, syrups, sherbet, fairy floss, chocolate sauces, biscuit pieces and fruit toppings, making them ideal for loaded dessert cups and premium event desserts.
Some flavours are gluten free while others may contain flavour inclusions. We recommend checking each individual product listing for exact allergen and ingredient information.
Yes. Our formulas are specifically designed for smooth freezing, good overrun and stable dispensing in commercial soft serve machines.
Most unopened soft serve mixes have a shelf life of approximately 18 months when stored in a cool dry place in their original packaging
Yes. These are an excellent option for mobile dessert businesses, food vans, markets and temporary event setups due to easy storage, easy transport and simple mixing.
Powdered soft serve mix is easier to store, has a much longer shelf life, costs less to transport and still produces a rich creamy dessert when mixed correctly.
Premium flavours such as Biscoff, Biscoff Cheesecake, Cheesecake, Matcha and Salted Caramel offer a more premium dessert menu upgrade and allow higher selling prices.
Yes. Many customers blend flavours together to create custom desserts such as Biscoff Cheesecake, Blueberry Yoghurt, Chocolate Cheesecake or Caramel Vanilla combinations.
Fun Foods Direct soft serve mixes are designed for smooth texture, rich flavour, easy preparation, machine compatibility, Australian made quality and reliable results across both home and commercial use.



