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Buttermilk Scone Mix | Create Light, Fluffy Café-Style Scones Every Time
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Buttermilk Scone Mix | Create Light, Fluffy Café-Style Scones Every Time
Preparation Instructions
You'll Need:
- 1kg Buttermilk Scone Mix
- 550ml Cold Water
Method:
- Add 550ml of cold water to 1kg of scone mix.
- Mix gently until a soft dough forms. Do not overmix.
- Turn dough onto a lightly floured surface.
- Gently knead and shape dough to approximately 25mm thickness.
- Cut into desired size using a scone cutter.
- Place onto a lightly greased baking tray.
- Bake at 200–220°C for 10–15 minutes or until golden brown.
- Allow to cool slightly before serving.