Rated 4.9/5 from 1000+ Reviews
Straightforward to prepare
Mix the powder into cold water, bring it to the boil while stirring and simmer briefly. No pan drippings required.
World’s Famous Traditional Beef Gravy 300g
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World’s Famous Traditional Beef Gravy 300g
Rich gravy for roast dinners, pies and everyday favourites
A good roast deserves good gravy. This traditional beef-style gravy mix makes a smooth, deeply savoury sauce without the fuss of building gravy from scratch. Keep a packet in the pantry for Sunday lunch, pie night or a busy kitchen service.
300gresealable storage recommended after opening
100g + 1Lstandard preparation ratio
2 minutessimmer time after bringing to the boil
What is Traditional Beef Gravy Mix?
Fun Foods Direct Traditional Beef Gravy Mix is a dry gravy powder designed to be blended with cold water and gently cooked to create a smooth, pourable sauce. It is an easy way to add a rich, savoury finish to a meal without starting from scratch. The 300g format is convenient for occasional home cooking, while the consistent mixing ratio also makes it useful for larger batches.
Why choose this gravy mix?
Full savoury flavour
Ideal when you want the comforting taste of a traditional beef-style gravy alongside a hot meal.
From dinner to foodservice
Use it at home for family meals, or make a larger batch for catering and takeaway service.
Works with more than roasts
Serve with pies, sausages, mashed potato, hot chips or vegetables — not only roast beef.
How to make traditional beef gravy mix
The directions on the 300g pack are straightforward. Start with cold water for a smooth mixture, and keep stirring while heating to avoid lumps.
100ggravy powder
1 litrecold water
2 minsimmer after boiling
1
Measure
Add 100g of dry mix to a suitable saucepan or bowl.
2
Add cold water
Combine with 1 litre of cold water.
3
Mix until smooth
Whisk or stir well until no lumps remain.
4
Bring to the boil
Heat while stirring continuously.
5
Simmer briefly
Reduce the heat and simmer for 2 minutes.
6
Serve hot
Pour over your prepared meal and enjoy.
Kitchen tip: Stir right into the corners of the saucepan and keep an eye on the heat once the gravy starts to thicken. The pack instructions take priority if your packaging differs.
Gravy powder to water mixing guide
Making gravy for one meal or a larger group? Keep the same 1:10 ratio by weight and water volume specified on the label.
| Gravy powder | Cold water | Suggested batch |
|---|---|---|
| 25g | 250mL | Small portion |
| 50g | 500mL | Family meal |
| 100g | 1 litre | Standard batch |
| 200g | 2 litres | Larger meal |
| 300g (full pack) | 3 litres | Bulk batch |
The quantities above scale the preparation instructions on the label. Final prepared volume will be approximately the amount of water used, with some variation from the mix and cooking.
Best ways to serve traditional beef gravy mix
From a quick lunch to a full roast, these ideas are easy to work into a weekly menu.
Roast beef
Spoon over sliced roast beef with potatoes and greens.
Meat pies
Pour into a pie or serve a little extra on the side.
Sausages and mash
A familiar weeknight favourite with caramelised onions.
Chips and wedges
Keep it hot as a dipping or pouring gravy.
Mashed potato
Add a generous ladle to creamy mash.
Hot roast rolls
A simple finishing sauce for roast-filled rolls.
Ingredients, allergen and dietary information
Ingredients — from the packet label
Thickener (1422), Cornflour (Maize), Salt, Flavour Enhancer (621), Vegetable Protein Extract, Sugar, Colour (150c), Vegetable Oils, Spices, Flavour.
Ingredient wording transcribed from the current product packaging image. The package states “No Added Gluten Ingredients”; this is not a guarantee of gluten-free status or cross-contact safety.
Formulas and allergen statements can change. Always check the ingredient and allergen declaration on the physical pack before using this product, particularly for customers with food allergies. See our Ingredients & Allergens guide for more advice.
Who is this gravy mix suited to?
Home cooks
Make a small batch for dinner without roasting meat first or spending a long time at the stove.
Cafés and takeaway shops
Prepare a consistent gravy for hot meals, chips, rolls and savoury comfort food.
Events and caterers
Scale the batch using the mixing table above. Maintain appropriate cooking, hot-holding and allergen procedures.
Pubs and meal services
Keep a convenient dry gravy option available for a range of popular menu items.
Product details and storage
| Product | Traditional Beef Gravy Mix 300g |
|---|---|
| Pack size | 300g |
| Format | Dry gravy mix / powder |
| Mixing instructions | 100g dry mix with 1 litre of cold water |
| Cooking | Bring to the boil while stirring; simmer for 2 minutes |
| Storage | The packaging instructs you to store at room temperature and transfer to an airtight container after opening. |
Check the best-before date and batch information printed on your own pack. Once prepared, use safe food-handling procedures and appropriate storage or hot-holding temperatures.
Explore the other gravy flavour
World’s Famous Traditional Chicken Gravy 300g
If you enjoy convenient gravy mixes, the traditional chicken gravy option gives you another classic flavour to pair with different meals.
Browse both flavours in our Gravy collection.
Frequently asked questions about traditional beef gravy mix
How do I make traditional beef gravy from this powder?
Whisk 100g of the mix into 1 litre of cold water until smooth. Bring it to the boil while stirring, then reduce the heat and simmer for 2 minutes before serving.
How much water do I add to the full 300g packet?
At the label ratio, 300g of mix is combined with 3 litres of cold water. Prepare it in a suitably sized saucepan and stir carefully as it heats.
Can I prepare just a small amount?
Yes. For example, use 50g of mix with 500mL cold water. Keep the same proportion and follow the preparation instructions.
Is this gravy good with meat pies?
Yes. It's a handy traditional-style gravy for pies, sausage rolls, hot chips and other savoury favourites.
Can I use the gravy for catering?
The powder can be scaled up using the stated ratio. Follow safe hot-holding and food-handling procedures when serving large batches.
Does this beef gravy contain beef meat?
The name describes the flavour style. We have not verified any actual beef-meat content from the listed ingredients, so check the complete label or contact the supplier if you need to confirm a specific ingredient.
Is the beef gravy gluten free?
The photographed label states “No Added Gluten Ingredients”, but that alone is not a verified gluten-free certification. Anyone managing a food allergy or intolerance should check the current pack and cross-contact information.
Can I add extra ingredients to the prepared gravy?
You can tailor the finished gravy to your dish with cooking juices, herbs or sautéed onion if suitable for your diners. Assess allergens in anything you add.
How should I store the dry powder?
Keep it at room temperature in a cool, dry place and transfer it to an airtight container after opening, as directed on the packaging.
What's the difference between beef gravy and chicken gravy?
Both are savoury gravy mixes with the same straightforward preparation method. Choose the traditional beef-style flavour for red meat dishes and the chicken-style alternative for roast chicken and lighter savoury meals.
Make the next meal a little more comforting
From roast dinners to hot chips, Traditional Beef Gravy Mix is an easy pantry option when you want a warm, savoury sauce. Mix with cold water, heat, simmer and serve. Pick up a 300g packet for your next meal or foodservice preparation.
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