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Premium Crepe Mix
Premium Classic Crepe Mix – Just Add Water
Classic Crepe Mix – Thin, Soft & Perfectly Flexible Crepes
Create delicious, thin crepes with a soft, smooth and flexible texture using our Classic Crepe Mix from Fun Foods Direct.
Crafted for consistency and ease, this versatile crepe premix produces a smooth batter that spreads evenly across crepe plates and pans, helping you create beautiful crepes with a traditional flavour and texture.
Simply add 1.6 litres of cold water to every 1KG of Crepe Mix, whisk until smooth and allow the batter to rest for 10–15 minutes before cooking.
Perfect for sweet dessert crepes, savoury crepes, breakfast menus and takeaway creations, our Classic Crepe Mix is ideal for cafés, restaurants, market stalls, food trucks, dessert shops and home kitchens.
Cook on a lightly greased crepe plate or non-stick frying pan over medium heat to create thin, flexible crepes ready for your favourite fillings.
🥞 Thin & Flexible Soft crepes that fold and roll easily
💧 Just Add Cold Water 1KG mix + 1.6L cold water
✓ Sweet & Savoury One versatile mix for multiple menu options
What Is Classic Crepe Mix?
Classic crepe mix is a prepared dry ingredient blend designed to make traditional thin crepes. Crepes are a popular style of thin pancake known for their soft, flexible texture and ability to hold a wide range of sweet and savoury fillings.
Fun Foods Direct Classic Crepe Mix is formulated to simplify preparation while producing smooth batter and consistently thin crepes.
Unlike thicker, fluffy breakfast pancakes, classic crepes are cooked in a thin layer to create a delicate, flexible finish that can be folded, rolled or wrapped around your favourite fillings.
Our convenient just-add-water crepe premix requires no additional eggs or milk for the standard recipe. Simply add cold water, whisk until smooth, allow the batter to rest and cook.
Whether you're preparing chocolate hazelnut crepes, strawberries and cream, ham and cheese crepes, or premium dessert creations, this mix provides a versatile base for your menu.
Why Choose Our Classic Crepe Mix?
Designed for smooth batter, soft and flexible crepes, convenient preparation and consistent cooking results.
Smooth, Easy-to-Spread Batter
Formulated to produce a smooth batter that spreads easily across crepe plates and suitable pans for even cooking.
Thin, Soft & Flexible Crepes
Creates delicate crepes that fold and roll easily while holding sweet or savoury fillings.
Consistent Results
A reliable premixed formula designed to help maintain consistent texture, flavour and cooking performance across batches.
Easy – Just Add Cold Water
Simply combine 1KG of Crepe Mix with 1.6L of cold water and whisk until smooth.
Sweet & Savoury Applications
Perfect for chocolate dessert crepes, fruit-filled crepes, breakfast dishes and savoury meal options.
Commercial Kitchen Friendly
Suitable for cafés, restaurants, food trucks, market stalls, dessert shops and catering businesses.
How to Make Perfect Thin Crepes
Preparing thin, delicious crepes is straightforward with our convenient just-add-water mix. Follow the preparation instructions below for consistent results.
Ingredients Required – 1KG Batch
- 1KG Fun Foods Direct Classic Crepe Mix
- 1.6 Litres Cold Water
1
Measure the Mix
Place 1KG of Classic Crepe Mix into a suitable mixing bowl.
2
Add Cold Water
Add 1.6 litres of cold water to the crepe mix.
3
Whisk Until Smooth
Whisk thoroughly until a smooth, lump-free batter is achieved.
4
Rest the Batter
Allow the prepared crepe batter to rest for 10–15 minutes before cooking.
5
Preheat the Cooking Surface
Lightly grease a crepe plate or non-stick frying pan and preheat to medium heat.
6
Pour & Spread
Pour a small amount of batter onto the cooking surface and spread evenly into a thin layer.
7
Cook the First Side
Cook for approximately 1–2 minutes, or until the underside is lightly golden.
8
Flip & Serve
Flip and cook the second side for 30–60 seconds. Remove and serve immediately or keep warm until required.
🥞 Crepe Preparation Tip
For consistent, thin crepes, use the recommended ratio of 1KG mix to 1.6L cold water. Whisk thoroughly to remove lumps and allow the batter to rest for 10–15 minutes. Spread the batter evenly across a lightly greased cooking surface and cook over medium heat.
Classic Crepe Mix – Water Mixing Ratios
Our Classic Crepe Mix uses a straightforward preparation ratio of 1.6 litres of cold water per 1KG of dry mix.
Use the table below to calculate the correct water quantity for different batch sizes.
| Crepe Mix | Cold Water Required |
|---|---|
| 250g | 400ml |
| 500g | 800ml |
| 750g | 1.2L |
| 1KG | 1.6L |
| 2KG | 3.2L |
| 3KG | 4.8L |
| 5KG | 8L |
| 10KG | 16L |
| 15KG | 24L |
💡 Commercial Preparation Tip
When preparing larger quantities, maintain the recommended water-to-mix ratio and use suitable mixing equipment. Whisk until the batter is smooth and lump-free, then allow it to rest for 10–15 minutes before cooking. Divide large batches into manageable quantities where necessary.
Classic Crepe Mix Ingredients & Allergens
Our Classic Crepe Mix combines wheat flour, milk powder, sugar, dextrose, maize starch and selected baking ingredients into a convenient dry premix designed for preparing traditional thin crepes.
Ingredients
Wheat Flour (Thiamine, Folic Acid), Milk Powder (Milk), Sugar, Dextrose (Glucose), Maize Starch, Salt, Raising Agent (500).
⚠ Allergen Information
CONTAINS WHEAT AND MILK.
This product contains wheat flour and is not suitable for customers requiring a gluten-free diet.
Although no additional milk is required during preparation, the dry mix already contains milk powder and is therefore not dairy free.
Always check the current product packaging for the latest ingredient and allergen information, particularly when preparing food for customers with allergies or dietary requirements.
Classic Crepe Mix Nutritional Information
The following nutritional information is reproduced from the supplied Classic Crepe Mix product label.
Nutritional Information Serving Size: 25g
| Nutrient | Per Serve (25g) | Per 100g |
|---|---|---|
| Energy | 355kJ | 1420kJ |
| Protein | 2.0g | 8.0g |
| Fat, Total | 0.5g | 2.0g |
| Saturated Fat | 0.2g | 0.8g |
| Carbohydrate | 18.0g | 72.0g |
| Sugars | 2.8g | 11.2g |
| Sodium | 160mg | 640mg |
Nutritional values are based on the supplied product label for the dry mix. They do not include added water, cooking oil, butter, fillings, sauces, fruit, cream or other toppings. Actual nutritional values of prepared crepes will depend on portion size and additional ingredients used.
Delicious Sweet Crepe Flavours & Serving Ideas
Create everything from traditional sweet crepes to indulgent dessert menu favourites using one versatile crepe mix.
Savoury Crepe Ideas for Cafés & Restaurants
Classic crepes aren't just for desserts. Their thin, flexible texture also makes them suitable for a variety of savoury fillings and meal options.
💡 Menu Development Tip
Offering both sweet and savoury crepes allows cafés and food businesses to use the same crepe base across breakfast, lunch and dessert menus. This can help simplify ingredient management while expanding your menu selection.
Who Is Classic Crepe Mix Suitable For?
Fun Foods Direct Classic Crepe Mix is suitable for home users and commercial food businesses looking for a convenient way to prepare traditional thin crepes.
Cafés
Restaurants
Dessert Shops
Food Trucks
Market Stalls
Catering Businesses
Event Venues
Home Kitchens
Breakfast Venues
Festivals
Takeaway Dessert Shops
Commercial Kitchens
💡 Commercial Crepe Menu Tip
Create a flexible crepe menu using a single consistent batter base. Offer classic lemon and sugar crepes alongside premium chocolate, caramel and fruit-filled options, then introduce savoury varieties to broaden your customer appeal.
What's the Difference Between Crepes and Pancakes?
Although crepes and pancakes are both cooked from batter, they have different textures, thicknesses and serving styles.
🥞 Classic Crepes
Crepes are thin, soft and flexible. They are designed to fold or roll around sweet and savoury fillings. Their delicate texture makes them ideal for dessert wraps, filled crepes and savoury meals.
🥞 Buttermilk Pancakes
Buttermilk pancakes are generally thicker, softer and fluffier than crepes. They are commonly served in stacks with butter, syrup, fruit and other toppings, making them a popular breakfast and brunch option.
Which Should You Choose?
Choose Classic Crepe Mix for thin, flexible crepes that can be folded or rolled. Choose Buttermilk Pancake Mix when you want thicker, fluffy breakfast pancakes.
Why Use a Commercial Crepe Premix?
Preparing crepe batter from scratch can involve measuring multiple ingredients and managing variations between batches.
Our Classic Just-Add-Water Crepe Mix simplifies preparation by providing a convenient premixed base designed for smooth batter and consistent cooking performance.
Simplified Preparation
Reduce the number of ingredients that need to be measured and combined before cooking.
Consistent Batch Quality
A standardised formula helps maintain consistent batter texture and flavour across batches.
Easy Kitchen Training
Clear mixing ratios, batter resting times and cooking instructions help kitchen teams follow a repeatable crepe-making process.
Flexible Menu Options
Use one crepe mix for sweet desserts, breakfast dishes and savoury menu creations.
Classic Crepe Mix Product Information
Product Name Classic Crepe Mix
Product Type Traditional Crepe Premix
Batter Smooth, Easy-to-Spread Batter
Texture Thin, Soft & Flexible Crepes
Preparation Just Add Cold Water
Mixing Ratio 1KG Crepe Mix + 1.6L Cold Water
Mixing Method Whisk Thoroughly Until Smooth & Lump-Free
Batter Resting Time 10–15 Minutes
Cooking Equipment Lightly Greased Crepe Plate or Non-Stick Frying Pan
Cooking Temperature Medium Heat
First Side Cooking Time Approximately 1–2 Minutes, or Until Lightly Golden
Second Side Cooking Time Approximately 30–60 Seconds
Ingredients Wheat Flour (Thiamine, Folic Acid), Milk Powder (Milk), Sugar, Dextrose (Glucose), Maize Starch, Salt, Raising Agent (500)
Allergens Contains Wheat & Milk
Applications Sweet Crepes, Dessert Crepes, Savoury Crepes, Breakfast Menus & Catering
Suitable For Commercial Food Service & Home Use
Storage Store in a Cool, Dry Location Away from Heat, Sunlight and Moisture
Frequently Asked Questions About Crepe Mix
Find answers to common questions about crepe mix, preparation, mixing ratios, cooking equipment, ingredients, allergens, sweet and savoury fillings and commercial use.
What is crepe mix?
Crepe mix is a prepared dry ingredient blend designed to make traditional thin crepes. Fun Foods Direct Classic Crepe Mix produces a smooth batter for making soft, flexible crepes suitable for sweet and savoury fillings.
How do you make crepes using Classic Crepe Mix?
Combine 1KG of Classic Crepe Mix with 1.6L of cold water. Whisk thoroughly until the batter is smooth and lump-free, then rest for 10–15 minutes. Lightly grease a crepe plate or non-stick frying pan and preheat to medium heat. Pour a small amount of batter onto the cooking surface and spread thinly. Cook for approximately 1–2 minutes until the underside is lightly golden, then flip and cook for another 30–60 seconds.
How much water do I add to 1KG of Crepe Mix?
Add 1.6 litres of cold water to every 1KG of Fun Foods Direct Classic Crepe Mix. Whisk until smooth and allow the batter to rest for 10–15 minutes before cooking.
Should I use hot or cold water for Crepe Mix?
Use cold water. The recommended preparation instructions specify 1.6 litres of cold water for every 1KG of dry mix.
How much water do I need for 500g of Crepe Mix?
For 500g of Classic Crepe Mix, add 800ml of cold water. Whisk until smooth and allow the batter to rest for 10–15 minutes before cooking.
How much water do I need for 5KG of Crepe Mix?
For 5KG of Classic Crepe Mix, add 8 litres of cold water. Maintain the recommended mixing ratio and use suitable commercial mixing equipment.
Do I need to add eggs or milk to this crepe mix?
No additional eggs or milk are required for the standard preparation method. Fun Foods Direct Classic Crepe Mix is designed as a convenient just-add-water premix. However, the dry mix already contains milk powder, so the product is not dairy free.
How long should crepe batter rest before cooking?
Allow the prepared batter to rest for 10–15 minutes before cooking, as specified in the product preparation instructions.
How long do crepes take to cook?
Cook the first side for approximately 1–2 minutes, or until lightly golden. Flip the crepe and cook the second side for approximately 30–60 seconds. Actual cooking time may vary depending on the cooking equipment, heat setting and crepe thickness.
What temperature should I cook crepes at?
The supplied preparation instructions recommend cooking crepes over medium heat using a lightly greased crepe plate or non-stick frying pan. Adjust the equipment setting as needed to achieve an evenly cooked, lightly golden crepe.
What is the difference between crepes and pancakes?
Crepes are generally much thinner and more flexible than traditional pancakes. They are designed to be folded or rolled around fillings. Buttermilk pancakes are thicker and fluffier and are commonly served in stacks with toppings.
Can I use this crepe mix for savoury crepes?
Yes. Classic Crepe Mix is suitable for sweet and savoury crepes. Popular savoury fillings include ham and cheese, mushroom and cheese, spinach and feta, and other cooked ingredients.
Can this crepe mix be used on a commercial crepe machine?
Classic Crepe Mix is suitable for preparation on appropriate commercial crepe plates and crepe-making equipment. Follow the equipment manufacturer's instructions and use the recommended batter mixing ratio for best results.
Can I make crepes in a frying pan?
Yes. Classic Crepe Mix can be used with a suitable non-stick frying pan or crepe pan at home. Lightly grease the pan, preheat to medium heat, spread the batter into a thin layer and cook according to the recommended instructions.
How do you make crepes thin and flexible?
Thin, flexible crepes depend on the correct batter consistency, even spreading and appropriate cooking conditions. Use the recommended ratio of 1KG mix to 1.6L cold water, whisk until smooth, rest for 10–15 minutes and spread the batter thinly across the cooking surface.
What ingredients are in Classic Crepe Mix?
The supplied product label lists: Wheat Flour (Thiamine, Folic Acid), Milk Powder (Milk), Sugar, Dextrose (Glucose), Maize Starch, Salt and Raising Agent (500).
Does Classic Crepe Mix contain allergens?
Yes. The supplied product label declares wheat and milk. Always check the current product packaging for the latest ingredient and allergen information before preparing food for customers with allergies or dietary requirements.
Is Classic Crepe Mix gluten free?
No. Classic Crepe Mix contains wheat flour and is not suitable for customers requiring a gluten-free diet.
Is Classic Crepe Mix dairy free?
No. Although the preparation method requires only water, the dry mix contains milk powder and is not dairy free.
What are the best sweet crepe fillings?
Popular sweet crepe fillings include chocolate hazelnut spread, strawberries, banana, whipped cream, caramel, lemon and sugar, ice cream and dessert sauces. Classic crepes provide a versatile base for many dessert combinations.
Is this crepe mix suitable for cafés and food trucks?
Yes. Fun Foods Direct Classic Crepe Mix is suitable for cafés, restaurants, food trucks, market stalls, dessert shops and catering businesses. The convenient just-add-water preparation helps simplify crepe production and support consistent results.
Can crepe batter be prepared in advance?
Prepared crepe batter should be handled according to the product's preparation and food safety instructions. For commercial use, follow appropriate refrigeration, handling and holding-time requirements. Freshly prepared batter is generally preferred when no validated holding instructions are available.
How should Classic Crepe Mix be stored?
Store unopened Classic Crepe Mix in a cool, dry location away from direct sunlight, heat and moisture. Keep opened packaging tightly sealed to help maintain product quality. Once water has been added, follow appropriate food safety and handling procedures.
Storage & Handling Instructions
Store Fun Foods Direct Classic Crepe Mix in a cool, dry location away from direct sunlight, excessive heat and moisture.
Keep the packaging tightly sealed when not in use to help maintain product quality.
Follow the recommended preparation instructions, including the correct water-to-mix ratio, mixing method, batter resting time and cooking requirements.
For the standard recipe, add 1.6L cold water to 1KG Crepe Mix, whisk until smooth and allow the batter to rest for 10–15 minutes before cooking.
Once the batter has been prepared, follow appropriate food handling and storage procedures. Refrigerate prepared batter when it is not being used immediately and apply appropriate food safety controls.
Always refer to the best-before date printed on the product packaging.
Make Delicious, Thin & Flexible Crepes with Ease
From traditional lemon and sugar crepes to indulgent chocolate desserts and savoury café favourites, Fun Foods Direct Classic Crepe Mix provides a convenient and versatile base for delicious crepes. Simply add 1.6 litres of cold water per 1KG of mix, whisk until smooth, rest for 10–15 minutes and cook on a lightly greased crepe plate or non-stick frying pan. Perfect for home and commercial use.
🥞 Perfect Crepes Made Easy
