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Buttermilk Scone Mix
- Trusted By 52,500+ Customers
- Made In Australia
- Home & Commercial Ready
1KG
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Buttermilk Scone Mix
Premium Buttermilk Pancake Mix – Just Add Water
Premium Buttermilk Pancake Mix – Light, Fluffy & Golden Pancakes
Create delicious, café-style pancakes with a light, fluffy texture and beautiful golden finish using our Premium Buttermilk Pancake Mix from Fun Foods Direct.
Designed for convenient preparation and consistent cooking results, our premium pancake premix makes it easy to prepare delicious buttermilk-style pancakes without measuring multiple ingredients.
Simply add cold water, whisk until smooth, allow the batter to rest for 5 minutes and cook.
Perfect for breakfast menus, brunch services, pancake stacks, dessert creations, cafés, restaurants, food trucks, catering businesses and home kitchens.
Available in 1KG, 10KG and 20KG bags to suit home users, cafés, restaurants, bakeries and commercial food service businesses.
🥞 Light & Fluffy Delicious pancakes with a soft centre and golden finish
💧 Just Add Water 1KG pancake mix + 900ml cold water
📦 Commercial Sizes Available in 1KG, 10KG and 20KG
What Is Buttermilk Pancake Mix?
Buttermilk pancake mix is a convenient dry baking premix designed to simplify the preparation of traditional buttermilk-style pancakes.
Fun Foods Direct Premium Buttermilk Pancake Mix is designed to create delicious, soft and fluffy pancakes with a lightly golden exterior.
Unlike making pancakes from scratch, which can involve measuring flour, milk, sugar and raising agents separately, our premix combines the essential dry ingredients into one convenient product.
Simply add the recommended amount of cold water, whisk until smooth and allow the batter to rest for approximately 5 minutes before cooking.
The finished pancakes are ideal for serving with maple syrup, butter, fresh fruit, whipped cream, chocolate sauce, caramel toppings and other popular breakfast or dessert accompaniments.
Whether you're preparing breakfast at home or serving customers in a busy café, our pancake premix provides a convenient and repeatable preparation method.
Why Choose Our Premium Buttermilk Pancake Mix?
Designed for simple preparation, consistent cooking performance and delicious light, fluffy pancakes.
Delicious Buttermilk-Style Flavour
Create classic buttermilk-style pancakes with a delicious flavour suitable for breakfast, brunch and dessert menus.
Light & Fluffy Texture
Designed to produce soft, fluffy pancakes with a lightly golden exterior when prepared and cooked as directed.
Consistent Cooking Results
A standardised premixed formula helps maintain consistent batter preparation, flavour and cooking performance.
Easy – Just Add Cold Water
Simply combine 1KG of pancake mix with 900ml of cold water, whisk until smooth and allow the batter to rest for 5 minutes.
Versatile Menu Applications
Perfect for pancake stacks, breakfast platters, brunch menus, dessert pancakes and creative sweet menu options.
Bulk Sizes Available
Available in 1KG, 10KG and 20KG bags to suit home preparation, cafés and commercial food service.
Available Buttermilk Pancake Mix Pack Sizes
Our Premium Buttermilk Pancake Mix is available in three convenient sizes for home users, small businesses and commercial food service operations.
1KG Ideal for home kitchens, small cafés, recipe testing and occasional pancake preparation.
10KG Suitable for cafés, restaurants, breakfast venues, catering businesses and regular pancake production.
20KG Designed for commercial kitchens, high-volume breakfast services, large catering operations and food service businesses.
How to Make Perfect Buttermilk Pancakes
Follow our easy preparation method to create delicious, fluffy pancakes using Fun Foods Direct Buttermilk Pancake Mix.
You'll Need – Standard 1KG Batch
- 1KG Buttermilk Pancake Mix
- 900ml Cold Water
1
Add Cold Water
Add 900ml of cold water to 1KG of Buttermilk Pancake Mix.
2
Whisk Thoroughly
Whisk the mixture thoroughly until a smooth, lump-free batter is achieved.
3
Rest the Batter
Allow the pancake batter to rest for approximately 5 minutes before cooking.
4
Preheat the Pan
Preheat a lightly greased frying pan or hotplate to medium heat.
5
Pour the Batter
Pour approximately 50–60ml of batter per pancake onto the cooking surface.
6
Cook the First Side
Cook until bubbles begin to form on the surface and the edges start to set.
7
Flip & Cook
Flip the pancake and cook for a further 1–2 minutes until golden brown.
8
Serve Immediately
Serve warm with butter, maple syrup, fresh fruit or your favourite toppings.
🥞 Important Pancake Preparation Tip
For the best results, use the recommended water-to-mix ratio and whisk thoroughly until smooth. Allow the batter to rest for 5 minutes before cooking. Cooking times may vary depending on pancake size and cooking equipment.
Buttermilk Pancake Mix – Water Mixing Ratios
Our Premium Buttermilk Pancake Mix uses a simple mixing ratio of 900ml of cold water per 1KG of dry pancake mix.
Use the table below to calculate the correct water quantity for different batch sizes.
| Pancake Mix | Cold Water |
|---|---|
| 250g | 225ml |
| 500g | 450ml |
| 1KG | 900ml |
| 2KG | 1.8L |
| 5KG | 4.5L |
| 10KG | 9L |
| 20KG | 18L |
💡 Commercial Preparation Tip
For larger batches, maintain the recommended 900ml water-to-1KG mix ratio. Divide larger quantities into manageable batches where necessary to support consistent mixing and cooking results. Allow the batter to rest for 5 minutes before cooking.
Delicious Ways to Serve Buttermilk Pancakes
From traditional breakfast pancakes to indulgent café-style desserts, our Buttermilk Pancake Mix provides a versatile base for delicious menu creations.
Who Is Buttermilk Pancake Mix Suitable For?
Fun Foods Direct Premium Buttermilk Pancake Mix is suitable for home users and commercial food businesses looking for a convenient way to prepare delicious, fluffy pancakes.
Cafés
Restaurants
Breakfast Venues
Bakeries
Food Trucks
Catering Businesses
Hotels
Home Kitchens
💡 Café & Restaurant Menu Tip
Use one pancake batter to create multiple menu options. Offer classic maple syrup pancakes, fruit-filled breakfast stacks and premium chocolate or caramel dessert pancakes to expand your menu without needing multiple pancake recipes.
Why Use a Commercial Buttermilk Pancake Premix?
Preparing pancakes from scratch involves measuring multiple ingredients, maintaining consistent ratios and managing batter preparation during busy service periods.
Our Premium Just-Add-Water Buttermilk Pancake Mix simplifies the process with a convenient premixed formula designed for repeatable preparation.
Save Preparation Time
Reduce the time spent measuring and combining multiple dry ingredients.
Consistent Batch Preparation
A standardised formula helps maintain consistent ingredient ratios and batter preparation.
Simplified Kitchen Training
Straightforward preparation instructions make it easier for staff to follow a repeatable pancake-making process.
Bulk Packaging Options
Available in 1KG, 10KG and 20KG bags for different production requirements.
Buttermilk Pancake Mix Ingredients & Allergens
Our Premium Buttermilk Pancake Mix contains a prepared blend of ingredients designed for convenient pancake preparation.
Ingredients
Wheat Flour (Thiamine, Folic Acid), Milk Powder (Milk), Sugar, Dextrose (Glucose), Raising Agents (500, 500ii), Maize Starch, Salt.
Allergen Information
Contains: Wheat, Milk.
This product is not suitable for individuals with wheat or milk allergies. Always refer to the product packaging for current ingredient and allergen information.
Buttermilk Pancake Mix Nutritional Information
The following nutritional information is taken from the product label.
Serving Size: 25g
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 380kJ | 1520kJ |
| Protein | 2.0g | 8.0g |
| Fat, Total | 1.5g | 6.0g |
| Saturated Fat | 0.7g | 2.8g |
| Carbohydrate | 18.0g | 72.0g |
| Sugars | 3.0g | 12.0g |
| Sodium | 160mg | 640mg |
Nutrition Information
Values are based on the dry pancake mix as stated on the product label. Additional ingredients, toppings and serving accompaniments will affect the nutritional values of the finished pancakes.
Premium Buttermilk Pancake Mix Product Information
Product Name Premium Buttermilk Pancake Mix
Product Type Buttermilk-Style Pancake Premix
Preparation Just Add Cold Water
Mixing Ratio 1KG Mix + 900ml Cold Water
Batter Resting Time 5 Minutes
Batter Per Pancake Approximately 50–60ml
Cooking Temperature Medium Heat
Cooking Method Lightly Greased Frying Pan or Hotplate
Second Side Cooking Time Approximately 1–2 Minutes
Pack Sizes 1KG, 10KG & 20KG
Allergens Contains Wheat & Milk
Suitable For Commercial Food Service & Home Use
Applications Breakfast Pancakes, Pancake Stacks, Brunch Menus, Dessert Pancakes, Cafés, Restaurants & Catering
Frequently Asked Questions About Buttermilk Pancake Mix
Find answers to common questions about preparing buttermilk pancakes, mixing ratios, cooking methods, commercial use and storage.
What is buttermilk pancake mix?
Buttermilk pancake mix is a dry premix designed to simplify the preparation of traditional buttermilk-style pancakes. Fun Foods Direct Premium Buttermilk Pancake Mix is prepared by adding cold water, whisking until smooth, resting the batter and cooking.
How do you make pancakes using buttermilk pancake mix?
Combine 1KG of Buttermilk Pancake Mix with 900ml of cold water. Whisk thoroughly until smooth and allow the batter to rest for 5 minutes. Preheat a lightly greased frying pan or hotplate to medium heat. Pour approximately 50–60ml of batter per pancake onto the cooking surface. Cook until bubbles form and the edges set, then flip and cook for another 1–2 minutes until golden brown.
Do I need to add milk or eggs?
No additional milk or eggs are required for the standard preparation method. Our Buttermilk Pancake Mix is designed as a just-add-water premix. Simply add 900ml of cold water for every 1KG of dry mix. The dry mix already contains milk powder.
How much water do I add to 1KG of pancake mix?
Add 900ml of cold water to every 1KG of Buttermilk Pancake Mix. Whisk until smooth and allow the batter to rest for approximately 5 minutes before cooking.
How much water do I need for 10KG of pancake mix?
A 10KG batch requires 9 litres of cold water. For commercial production, divide into manageable batches if required by your mixing equipment.
How much water do I need for 20KG of pancake mix?
A 20KG batch requires 18 litres of cold water, maintaining the recommended ratio of 900ml per 1KG of dry pancake mix.
Why should pancake batter rest before cooking?
Resting allows the batter to hydrate before cooking. Our product instructions recommend allowing the prepared batter to rest for approximately 5 minutes before pouring it onto the cooking surface.
How much batter should I use per pancake?
The recommended quantity is approximately 50–60ml of batter per pancake. You can adjust the quantity depending on your preferred pancake size, but cooking times may vary.
What temperature should I cook pancakes at?
Preheat a lightly greased frying pan or hotplate to medium heat. Cook until bubbles begin to form on the surface and the edges start to set. Flip and cook for another 1–2 minutes until golden brown.
How do I make pancakes light and fluffy?
Use the recommended water-to-mix ratio, whisk until smooth and allow the batter to rest for 5 minutes. Cook on a preheated, lightly greased surface at medium heat and flip when bubbles appear and the edges begin to set.
Can I use this pancake mix for cafés and restaurants?
Yes. Fun Foods Direct Premium Buttermilk Pancake Mix is suitable for cafés, restaurants, breakfast venues, hotels, food trucks and catering businesses. Its convenient preparation method helps simplify commercial pancake production.
Can I cook this pancake mix on a commercial hotplate?
Yes. The product instructions specify a lightly greased frying pan or hotplate at medium heat. Follow the cooking equipment manufacturer's operating instructions and adjust cooking conditions as required.
Does this pancake mix contain milk?
Yes. The ingredients include milk powder, and the product label states that the mix contains wheat and milk. It is not suitable for people with wheat or milk allergies.
What pack sizes are available?
Premium Buttermilk Pancake Mix is available in 1KG, 10KG and 20KG bags. The 1KG bag is suitable for smaller batches, while the larger sizes are ideal for commercial kitchens and regular pancake production.
What can I serve with buttermilk pancakes?
Buttermilk pancakes are traditionally served with butter and maple syrup. They can also be enjoyed with fresh fruit, whipped cream, chocolate sauce, caramel, berries, ice cream and other dessert toppings.
Can I prepare pancake batter in advance?
The product instructions recommend resting the batter for 5 minutes before cooking. If preparing batter in advance, follow appropriate refrigeration, food safety and handling procedures. Do not leave prepared batter at room temperature for extended periods.
How should buttermilk pancake mix be stored?
Store the dry pancake mix in a cool, dry location away from direct sunlight, excessive heat and moisture. Keep opened packaging tightly sealed and follow the storage instructions printed on the product packaging.
Storage & Handling Instructions
Store Fun Foods Direct Premium Buttermilk Pancake Mix in a cool, dry location away from direct sunlight, excessive heat and moisture.
Keep the packaging tightly sealed when not in use to help maintain product quality.
Use clean, dry utensils when measuring the mix. Once water has been added, follow appropriate food safety and handling procedures.
Always refer to the product packaging for current ingredient, allergen and storage information.
Light, Fluffy Buttermilk Pancakes Made Easy
From traditional maple syrup pancake stacks to indulgent café-style desserts, Fun Foods Direct Premium Buttermilk Pancake Mix makes it easy to prepare delicious, soft and golden pancakes. Simply add cold water, whisk, rest for 5 minutes and cook. Available in 1KG, 10KG and 20KG bags for home preparation and commercial food service.
🥞 Just Add Water – Cook & Enjoy
