How to Make the Perfect Thickshake and Frappe at Home Using Your Ninja Machine

What Is Fun Foods Direct Premium Thickshake & Frappe Base Mix?

Fun Foods Direct Premium Thickshake & Frappe Base Mix is a multi-use drink base made for creating creamy thickshakes, milkshake-style drinks and frappes. It is designed so customers can make rich, smooth drinks without needing to use hard ice cream.

According to the product listing, the base mix is suitable for blenders, thickshake machines, soft serve machines and home use. It is made with premium Australian milk, is gluten-free, halal certified, kosher certified, GMO-free, vegan suitable, crafted in Australia with 98% local ingredients, and sold in 1.5kg bags or boxes of 8 bags.

One of the biggest benefits is convenience. For many recipes, you only need:

• Fun Foods Direct Premium Thickshake & Frappe Base Mix
• Water
• Ice
• Flavoured syrup, coffee or toppings if desired

This makes it ideal for home dessert makers, families, party setups, small cafés and businesses that want consistent results without needing to keep large amounts of ice cream on hand.

Can You Use Thickshake and Frappe Base Mix in Ninja Machines?

Yes. You can use Fun Foods Direct Premium Thickshake & Frappe Base Mix with many Ninja-style frozen drink and dessert machines. The exact method depends on which Ninja machine you are using.

The main difference is that each machine processes frozen drinks differently:

• Ninja SLUSHi: Designed for frozen drinks, slushies, frappes and smooth frozen beverages.
• Ninja SLUSHi Max: Similar purpose, but with a larger vessel and higher batch capacity on some models.
• Ninja Creami: Uses frozen tubs that are processed into creamy frozen desserts and drinks.
• Ninja Swirl: Designed for soft serve style desserts, frozen treats and smooth dispense-style results.

Because each appliance works differently, the recipes below are designed as practical starting guides. Customers should always follow their machine’s own instructions, max fill line, minimum sugar requirements, cleaning process and operating rules.

Base Recipe: Thickshake in a Blender

The standard product listing recipe for thickshakes with a blender is a strong starting point for customers who want a smooth, creamy drink.

To make it, add the ice and water to the blender first, then add the base mix last. Blend for around 30 seconds until smooth and creamy. Add syrup for flavour, then garnish and serve.

This recipe gives you a thick, creamy drink with a texture similar to a café-style thickshake. For a thinner milkshake-style drink, use 175g ice and 150ml water instead.

Base Recipe: Frappe in a Blender

The standard product listing recipe for frappe drinks is:

Add the frappe base, water and ice to a blender. Blend for around 30 seconds until smooth. Add espresso, chocolate syrup, caramel syrup, vanilla syrup or other flavouring if desired.

This style is best for iced coffee frappes, chocolate frappes, caramel frappes, cookies and cream frappes, vanilla frappes and blended dessert drinks.

How to Make Thickshakes in the Ninja SLUSHi

The Ninja SLUSHi is designed for frozen beverages, so it works best with liquid mixes that can freeze and churn into a smooth drink texture. For thickshake-style drinks, the goal is to create a creamy frozen beverage that is thicker than a milkshake but still drinkable through a straw.

Ninja SLUSHi Thickshake Starting Recipe

Whisk or blend the water, base mix and syrup in a separate jug until fully smooth. Do not add dry powder directly into the machine vessel unless your machine manual allows it. Pour the prepared liquid into the Ninja SLUSHi, making sure you stay above the minimum fill line and below the maximum fill line.

Select the closest frozen drink, milkshake or similar setting on your machine. Allow the machine to process until the drink reaches a thick, creamy texture. If the result is too firm, allow it to soften slightly or reduce the base mix slightly in your next batch. If it is too thin, chill the prepared mix first or add slightly more base mix next time.

Best Flavours for Ninja SLUSHi Thickshakes

• Chocolate thickshake
• Strawberry thickshake
• Caramel thickshake
• Vanilla thickshake
• Cookies and cream thickshake
• Banana thickshake
• Bubblegum thickshake

How to Make Frappes in the Ninja SLUSHi

The Ninja SLUSHi is well suited to frappe-style drinks because frappes are usually cold, blended, icy and smooth. The key is to create a liquid mixture that freezes evenly and does not become too thick for the machine.

Ninja SLUSHi Frappe Starting Recipe

Mix all ingredients in a jug first until the powder is fully dissolved. Chill the mixture for 20 to 30 minutes if possible. Pour into the Ninja SLUSHi and use the frozen drink or frappe-style setting available on your model.

For coffee frappes, add espresso or cooled coffee concentrate. For dessert frappes, add chocolate, caramel, vanilla, strawberry or white chocolate syrup.

How to Use the Ninja SLUSHi Max

The Ninja SLUSHi Max is useful for larger batches. If your model has a larger vessel, you can prepare more servings at once, which is helpful for parties, families, home cafés and small events.

The most important rule is to follow your machine’s fill lines. Do not exceed the maximum fill line. Frozen drinks can expand as they process, and the machine needs room to operate correctly.

Ninja SLUSHi Max Thickshake Batch Guide

For a larger batch, use the guide below as a starting point.

These batch sizes are designed for a drinkable thickshake-style result. If you want a thicker frozen dessert texture, increase the base mix slightly. If you want a lighter drink, reduce the base mix or add more water while staying within your machine’s fill limits.

Ninja SLUSHi Max Frappe Batch Guide

Frappes usually work best slightly lighter than thickshakes. This helps create a smoother, icier drink that is easier to dispense and drink.

How to Make Thickshakes with the Ninja Creami

The Ninja Creami works differently from the Ninja SLUSHi. Instead of freezing and churning liquid inside the machine, the Creami usually processes a frozen tub. This means the preparation method is different.

For the Ninja Creami, the easiest method is to create a thickshake-style frozen base first, freeze it in the Creami tub, then process it using a suitable setting and add extra liquid during the re-spin or milkshake-style stage.

Ninja Creami Thickshake Base Recipe

Whisk or blend the ingredients until fully smooth, then pour into the Ninja Creami tub, making sure not to pass the machine’s max fill line. Freeze for the time recommended by your Ninja Creami manual.

Once frozen, process using a suitable setting. If the texture is too firm or powdery after the first spin, add a small amount of cold water, milk or syrup and re-spin until smoother. To create a more drinkable thickshake, add more liquid after processing and mix again.

Ninja Creami Frappe Method

For a frappe-style drink, prepare a similar base but use slightly less powder and add coffee or syrup before freezing.

Freeze, process and adjust with extra liquid as required. This method works well for iced coffee frappes, mocha frappes, caramel coffee frappes and chocolate frappes.

How to Make Thickshakes with the Ninja Swirl

The Ninja Swirl is designed for soft serve style and frozen dessert applications, which makes it a good option for creating thicker, creamy frozen drink bases and soft serve style shake blends.

For the Ninja Swirl, the goal is to make a base that is thick enough to deliver a creamy result but not so dense that it becomes difficult to process or dispense.

Ninja Swirl Thickshake Style Base

Mix until smooth, chill the mixture, then use according to your Ninja Swirl instructions. If the result is too thick, add a small amount of water and process again. If it is too thin, increase the base mix slightly in the next batch.

The Ninja Swirl is especially useful for thicker dessert-style drinks that can be served in cups and topped with sauces, whipped cream, sprinkles, crushed biscuits or chocolate flakes.

Best Flavour Ideas for Ninja Thickshakes and Frappes

One of the best things about using a neutral thickshake and frappe base is that you can create a wide range of flavours from one product.

Classic Thickshake Flavours

• Chocolate thickshake
• Vanilla thickshake
• Strawberry thickshake
• Caramel thickshake
• Banana thickshake
• Blue heaven thickshake
• Cookies and cream thickshake
• Bubblegum thickshake

Frappe Flavour Ideas

• Iced coffee frappe
• Mocha frappe
• Caramel coffee frappe
• Chocolate frappe
• White chocolate frappe
• Vanilla bean frappe
• Cookies and cream frappe
• Salted caramel frappe

Dessert Topping Ideas

• Chocolate fudge topping
• Salted caramel topping
• Sprinkles
• Crushed Oreos or biscuits
• Mini marshmallows
• Chocolate flakes
• Whipped cream
• Waffle cone pieces

How to Adjust Thickness

Customers often want to know how to make their thickshake thicker or thinner. The answer depends on the machine and the result you want.

For a Thicker Drink

• Add slightly more base mix.
• Use less water.
• Chill the mixture before processing.
• Allow the Ninja SLUSHi or SLUSHi Max more time to freeze.
• Use a thicker syrup or dessert sauce after serving.

For a Thinner Drink

• Add slightly more water.
• Use less base mix.
• Serve earlier before the drink becomes too frozen.
• Add a small amount of liquid after processing.

When adjusting the recipe, make small changes. Too much powder can make the drink too thick or heavy. Too much water can make it thin and reduce flavour strength.

Preparation Tips for the Best Result

Good results come from correct preparation. Even a quality mix can perform poorly if it is not fully dissolved or if the machine is overfilled.

1. Always Mix in a Separate Jug First

Add water first, then slowly add the powder while whisking or blending. This helps prevent lumps and gives a smoother final drink.

2. Use Cold Water

Cold water helps the machine freeze or process the mixture more effectively. Warm water can increase processing time and may affect final texture.

3. Chill the Prepared Mix

Resting the prepared liquid mix in the fridge for 20 to 30 minutes can improve hydration, texture and consistency.

4. Do Not Overfill the Machine

Ninja machines have fill lines for a reason. Overfilling can affect performance, dispensing, freezing and safety.

5. Clean the Machine Properly

Thickshake and frappe bases contain food ingredients that should not be left sitting in the machine. Clean removable parts after use and follow the appliance manual.

Commercial Uses for Thickshake and Frappe Base Mix

While this guide is focused on Ninja machines for home use, Fun Foods Direct Premium Thickshake & Frappe Base Mix is also suitable for commercial use.

It can be used by:

• Cafés
• Restaurants
• Takeaway shops
• Dessert bars
• Food trucks
• Party hire businesses
• School canteens
• Fundraising groups
• Event vendors
• Home-based food businesses

The product can help businesses offer consistent drinks without relying on hard ice cream. This can reduce storage pressure, improve speed of service and make drink preparation easier for staff.

Troubleshooting Guide

My Thickshake Is Too Thin

Add slightly more base mix next time, use less water, chill the mix before processing, or allow your Ninja SLUSHi or SLUSHi Max more time to freeze.

My Thickshake Is Too Thick

Add a small amount of water and stir or process again. Next time, reduce the amount of base mix slightly.

The Mix Is Grainy

The powder may not have been fully dissolved. Mix in a separate jug first and use a whisk, blender or stick blender for a smoother result.

The Flavour Is Too Weak

Add more flavoured syrup or reduce the water slightly. Make sure you are using enough base mix for the batch size.

The Drink Is Too Sweet

Reduce the syrup amount. The base mix already contributes creaminess and sweetness, so some strong syrups may need to be used lightly.

The Ninja Machine Is Taking Too Long

Use colder water, chill the prepared mix first, reduce the batch size, and make sure the machine is not overfilled.

Quick Recipe Summary

Shop Premium Thickshake & Frappe Base Mix

Fun Foods Direct Premium Thickshake & Frappe Base Mix is a versatile base for thickshakes, frappes, frozen drinks and dessert-style beverages. Use it at home with Ninja machines, in a blender, or in a commercial setting for consistent café-style drinks.

Shop Premium Thickshake & Frappe Base Mix

Frequently Asked Questions

Can I use Fun Foods Direct Thickshake & Frappe Base Mix in a Ninja SLUSHi?

Yes. Mix the powder with cold water and flavouring in a separate jug first, then add it to the Ninja SLUSHi while staying within the machine’s fill lines.

Can I use this mix in the Ninja SLUSHi Max?

Yes. The Ninja SLUSHi Max is suitable for larger batches. Use the batch guides above and always follow the machine’s maximum fill line.

Can I use this mix in the Ninja Creami?

Yes. For the Ninja Creami, prepare the base, freeze it in the Creami tub, then process and adjust with extra liquid if needed.

Can I use this mix in the Ninja Swirl?

Yes. The Ninja Swirl can be used for thicker frozen dessert-style drinks. Start with the recipe in this guide and adjust thickness to suit your machine.

Do I need milk or hard ice cream?

No. The product is designed so you can create creamy drinks using the base mix, water and ice, depending on your method.

How do I make my thickshake thicker?

Use slightly more base mix, reduce the water, chill the prepared mix before processing, or allow the Ninja SLUSHi to process longer.

How do I make a frappe with this mix?

Combine base mix, water, ice or machine-appropriate liquid, then add espresso, coffee or flavoured syrup. Blend or process until smooth.

Can I add coffee?

Yes. Add espresso, cooled coffee or coffee concentrate for iced coffee frappes, mocha frappes or caramel coffee frappes.