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1. Prepare the machine
Clean and assemble the slushy machine according to its manual. Check that the tank is ready to hold a chilled liquid mix.
Fruit Tingle Slushy 2L Bottle
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Fruit Tingle Slushy 2L Bottle
SLUSH IT • 2L CONCENTRATE • MADE IN SYDNEY
Fruit Tingle Slushy 2L Bottle
Create a bright candy-inspired frozen drink with Slush It Fruit Tingle concentrate. Its sweet-and-tangy style makes it a standout choice for parties, events and colourful slushy menus.
Mixing ratio
1 part syrup : 4 parts water
Yield
2L bottle makes 10L prepared mix
Made in
Sydney, NSW, Australia
Use
Home & commercial slushy machines
Simple mixing guide
Mix 2L concentrate + 8L cold water = 10L slushy mix
1. Add concentrateUse the required amount of Slush It Fruit Tingle concentrate.
2. Add cold waterMix at the recommended 1:4 ratio.
3. Freeze & servePour into your machine and follow the manufacturer’s operating instructions.
Flavour profile
Sweet-tangy Fruit Tingle style
A lively confectionery-inspired profile designed for fun frozen drinks and high-impact menu presentation.
Why choose Slush It?
01
Australian madeProduced in Sydney, NSW.
02
Filtered waterMade using a 6-stage filtration process.
03
Reliable freezingDeveloped for consistent slushy texture.
04
Easy all-round useSuitable for many home and commercial machine formats.
Serve it your way
Great for
Home slushy machinesCafés & dessert barsEvents & partiesFood trucksCinemas & venuesBlended frozen drinksNo machine?
Blend with ice
Mix the concentrate with cold water at the recommended ratio, then blend with ice until you reach your preferred frozen-drink texture.
Fruit Tingle slushy syrup 2L Australia
Slush It Fruit Tingle Slushy 2L Bottle is made in Sydney for home and commercial frozen drink machines. Mix at 1:4 to create 10L of prepared slushy mix.
Quick FAQs
How do I mix it?
Use 1 part Slush It concentrate to 4 parts cold water.
How much does one 2L bottle make?
One full bottle makes 10L of prepared slushy mix.
Can I use it in a home slushy machine?
Yes, it is suitable for many popular home slushy machine formats. Follow your machine manufacturer’s instructions.
Can I use it commercially?
Yes. Slush It is made for cafés, events, cinemas, food trucks, venues and other busy service environments.
Explore more Slush It flavours
Build a colourful frozen-drink menu with more Australian-made slushy concentrates.
Shop Slushy MixesFruit Tingle slushy syrup in Australia: flavour, preparation and serving guide
Fruit Tingle Slush It is a concentrated frozen-drink mix with bright sweet-and-tangy confectionery-inspired fruit and citrus notes. It is an option for birthday party bars, family festivals, colourful frozen-drink menus and for home slushy makers who want to prepare a familiar ice-cold drink without complicated measuring. Choose this flavour when you want to give guests a defined taste rather than a generic fruit slush. The product comes as a 2L concentrate; the correct dilution, not the amount of syrup alone, determines the prepared volume.
Customers comparing fruit tingle slushy mix often want to know how it tastes, how many drinks one bottle can prepare and whether it will suit their machine. Those details matter more than adding another long list of promotional adjectives. This guide explains how to portion the concentrate, plan a frozen-drink menu and handle prepared mix sensibly during busy service.
Mixing fruit tingle slushy concentrate: batch-size guide
Use one part concentrate to four parts cold water (1:4). A complete 2L bottle combines with 8L of cold water to produce 10L of prepared slushy mixture before freezing. This is the prepared liquid volume, not a promise about a fixed number of servings. Cup size, spillage and operating practice determine how many finished drinks you will pour.
| Concentrate | Cold water | Prepared mix |
|---|---|---|
| 200mL | 800mL | 1 litre |
| 500mL | 2 litres | 2.5 litres |
| 1 litre | 4 litres | 5 litres |
| 2 litres | 8 litres | 10 litres |
Practical tip: Measure the syrup and water separately rather than topping up a tank by eye. Use clean, cold drinking water and follow the equipment manufacturer's minimum-fill and operating requirements.
How to make a smooth fruit tingle slushie
2. Measure the concentrate
Select a batch size based on your machine capacity. Use the ratio table so the flavour and sugar concentration stay consistent.
3. Add cold drinking water
Combine at the stated 1:4 ratio. Mix carefully so the liquid is even before the freezing cycle begins.
4. Freeze to the correct texture
Start the machine using the manufacturer's recommended settings. Freezing time will depend on equipment, ambient temperature and fill level.
5. Check before serving
Look for a consistent, scoopable frozen texture. Do not override machine guidance in an attempt to freeze the product faster.
6. Serve and maintain hygiene
Use clean cups, follow appropriate food-handling procedures and store unused concentrate as directed on the package.
Menu ideas for Fruit Tingle frozen drinks
Classic single-flavour slushie
Keep fruit tingle available as a stand-alone flavour so customers know exactly what they are ordering. It is a simple fit for birthday party bars, family festivals, colourful frozen-drink menus.
Two-flavour frozen-drink menu
Offer alongside blue raspberry as a contrasting tangy choice. Use separate labelled tanks and maintain an accurate ingredient and allergen list for each selection.
Blended iced drink without a machine
Mix syrup and cold water at 1:4, then blend a portion with ice. Texture varies with blender capacity, ice amount and serving time.
Event drink station
Prepare measured batches in advance of a busy session if your food-handling process allows. Keep the serving station clean and replenish according to your machine's instructions.
For cafés, cinemas, food trucks and parties
A good frozen-drink menu makes ordering quick. Give each flavour a readable label, decide on cup sizes and keep your mixing ratios posted where staff prepare the liquid. With a 2L bottle yielding 10L of prepared mix, you can estimate portions by dividing the available liquid by your actual cup fill, then allowing for spillage and wastage. For example, 10,000mL divided by 250mL is a theoretical 40 cups before any wastage; it is not a guaranteed yield.
For a home celebration, smaller batches may be easier to manage. For a commercial machine, measure only what the tank can safely accommodate and consult the cleaning and freezing instructions supplied with that machine. Serving consistency is a useful part of customer experience, but so is freshness: always use hygienic utensils, protect opened ingredients and manage cleaning between services.
Slush It concentrates are produced in Sydney, NSW, as described by the brand. Specific ingredient and dietary claims vary by product: consult the label on the bottle received for allergens, preservatives, colour additives and any suitability claims rather than relying on the flavour name alone.
Fruit Tingle slushy questions answered
Does Fruit Tingle work in a commercial slushy machine?
The product is marketed for home and commercial slushy equipment. Check compatibility and the specific freezing settings in your machine manual.
Can I make fruit tingle slushies for a party without a machine?
Yes, the correctly diluted mix can be blended with ice, although the finished texture will differ from a purpose-built slushy machine.
How much water is needed for a 500mL portion of concentrate?
Mix 500mL of syrup with 2L cold water to make 2.5L of prepared liquid.
How many cups will a 2L bottle produce?
The full bottle makes 10L prepared liquid. Dividing by your actual cup volume gives a theoretical count, but allow for losses and different fill levels.
Is fruit tingle syrup ready to pour straight from the bottle?
No. It is a concentrate and should first be diluted at one part syrup to four parts cold water.
Does the fruit tingle flavour contain allergens or artificial colours?
The full formula cannot be confirmed from the flavour name. Check the current physical product label and approved supplier specification before making dietary claims.
Explore more Slush It flavours
Want to build a balanced frozen-drink menu? See the other fruit, lemonade, confectionery and classic slushy syrup options in our Australian slushy mixes collection. For a different dietary range, you can also browse Slush It Zero; check each product's own mixing and machine requirements before using it.
