Crunch Jar Discovery Trio – 3 × 375ml Dessert Spread Bundle

Your dessert tasting menu

Inside the bundle are three separate 375ml jars, with one of each flavour below. Think of it as a starting point for exploring the Crunch Jars range: three contrasting finishes for familiar desserts, weekend treats and café ideas.

Flavour 01 · 375ml jar

Loaded Dubai Pistachio Kataifi

Pistachio flavour · Crisp kataifi texture

A pistachio-forward spread with creamy texture and crisp kataifi-style crunch. This Dubai-inspired flavour brings a nutty direction to your dessert and pairs especially well with chocolate, making it an inviting choice for a brownie, chocolate-topped waffle or filled croissant.

Kataifi is a fine, shredded pastry used to add texture. Here, that crisp element gives a different finish from a smooth spread alone. Try a spoonful on a simple base first so you can experience the pistachio flavour and pastry crunch before adding other toppings.

Start here: chocolate brownie, waffle or croissant.

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Flavour 02 · 375ml jar

Loaded Cookies n Cream

Creamy sweetness · Chocolate cookie crunch

Enjoy a creamy white chocolate-style base with crunchy chocolate cookie pieces and cookie crumbs. The flavour combines vanilla-like sweetness with chocolate cookie notes, offering a familiar option for sundaes, pancakes and baked treats.

This is an easy place to begin if you enjoy cookies-and-cream desserts. Spoon it over vanilla ice cream, add a layer to a dessert cup or spread it across a cooked waffle. Keep a little on top when serving so the cookie pieces remain part of the finished texture.

Start here: vanilla ice cream, pancakes or a dessert cup.

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Flavour 03 · 375ml jar

Loaded Caramelised Biscuit

Sweet biscuit flavour · Biscuit and kataifi crunch

A rich caramelised biscuit spread with crunchy biscuit pieces, caramelised crumbs and crispy kataifi pastry. Its warm, spiced biscuit character brings a different sweetness to the trio and suits cheesecake, waffles, pastries and ice cream.

Try it as a topping for a slice of cheesecake or spread a little inside a croissant before serving. For an easy dessert glass, alternate small spoonfuls with your chosen creamy base. The combination of spread and crunchy pieces adds interest without needing a long list of extra toppings.

Start here: cheesecake, warm waffles or pastries.

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One trio, four simple ways to serve

Make a three-flavour dessert tasting plate

A useful starting point for café dessert ideas

If you are exploring a new dessert special, the trio lets you compare three flavour directions without choosing just one at the start. Try each spread on the same waffle, pastry or ice cream base and note how it tastes with the rest of your ingredients.

Use a consistent portion when comparing the flavours, then adjust the topping and presentation to suit your menu. A small tasting trial can help you decide whether your next special should focus on chocolate and pistachio, classic cookies n cream or caramelised biscuit. Check each jar's ingredient and allergen information when preparing menu descriptions.

A few practical tips before you serve

These spreads are ready to use straight from the jar. Use a clean, dry utensil for each flavour, return the lids securely and follow the storage and after-opening instructions printed on the individual jars. Check their best-before dates separately. Serving size depends on the dessert and the amount you choose to use, so start small when trying a new pairing.

Good to know before you choose