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1. Prepare the machine
Clean and assemble the slushy machine according to its manual. Check that the tank is ready to hold a chilled liquid mix.
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Bring golden-peach colour to your frozen-drink menu with Slush It Peach Iced Tea concentrate. Its sweet peach-and-iced-tea-inspired flavour, refreshing character and simple 1:4 preparation suit cafés, parties and busy venues.
A refreshing peach iced-tea-inspired flavour with warm golden-peach colour for slushy machines, cafés, parties, cinemas and summer frozen-drink menus.
Mix the concentrate with cold water at the recommended ratio, then blend with ice until you reach your preferred frozen-drink texture.
Slush It Peach Iced Tea Slushy 2L Bottle is made in Sydney for home and commercial slushy machines. Mix 2L concentrate with 8L cold water to make 10L of prepared mix.
How do I mix it?
Use 1 part Slush It concentrate to 4 parts cold water.
How much does one 2L bottle make?
One full bottle makes 10L of prepared slushy mix.
Can I use it in a home slushy machine?
Yes, it is suitable for many popular home slushy machine formats. Follow your machine manufacturer’s instructions.
Can I use it commercially?
Yes. Slush It is made for cafés, events, cinemas, food trucks, venues and other busy service environments.
Build a colourful frozen-drink menu with more Australian-made slushy concentrates.
Shop Slushy MixesPeach Iced Tea Slush It is a concentrated frozen-drink mix with a sweet peach-and-iced-tea-inspired taste and a golden-apricot appearance. It suits summer café menus, sunny-day celebrations, frozen-drink counters and home slushy makers looking for a refreshing alternative to classic berry flavours. Choose this flavour when you want a peach iced-tea-style frozen drink without complicated measuring. It comes as a 2L concentrate; correct dilution, not syrup volume alone, determines the amount of prepared mix.
Customers looking for Peach Iced Tea slushy syrup in Australia often ask about the flavour style, dilution, number of potential servings and machine suitability. Those practical details matter when you are preparing a batch at home or keeping café service consistent. This guide explains how to measure the concentrate, plan peach iced-tea-inspired drinks and handle prepared mix during busy service.
Use one part concentrate to four parts cold water (1:4). A complete 2L bottle combines with 8L of cold water to produce 10L of prepared slushy mixture before freezing. This is the prepared liquid volume, not a promise about a fixed number of servings. Cup size, spillage and operating practice determine how many finished drinks you will pour.
| Concentrate | Cold water | Prepared mix |
|---|---|---|
| 200mL | 800mL | 1 litre |
| 500mL | 2 litres | 2.5 litres |
| 1 litre | 4 litres | 5 litres |
| 2 litres | 8 litres | 10 litres |
Practical tip: Measure the syrup and water separately rather than topping up a tank by eye. Use clean, cold drinking water and follow the equipment manufacturer's minimum-fill and operating requirements.
Clean and assemble the slushy machine according to its manual. Check that the tank is ready to hold a chilled liquid mix.
Select a batch size based on your machine capacity. Use the ratio table so the flavour and sugar concentration stay consistent.
Combine at the stated 1:4 ratio. Mix carefully so the liquid is even before the freezing cycle begins.
Start the machine using the manufacturer's recommended settings. Freezing time will depend on equipment, ambient temperature and fill level.
Look for a consistent, scoopable frozen texture. Do not override machine guidance in an attempt to freeze the product faster.
Use clean cups, follow appropriate food-handling procedures and store unused concentrate as directed on the package.
Offer Peach Iced Tea as a stand-alone frozen drink with a distinct golden-peach appearance. It makes an easy-to-recognise option for summer cafés, events, family celebrations and takeaway drink counters.
Offer Peach Iced Tea beside Lemon or Blue Raspberry for a contrasting two-flavour selection. Use separate, clearly labelled tanks and keep accurate ingredient and allergen information for each option.
Mix syrup and cold water at 1:4, then blend a portion with ice. Texture varies with blender capacity, ice amount and serving time.
Prepare measured batches in advance of a busy session if your food-handling process allows. Keep the serving station clean and replenish according to your machine's instructions.
A good frozen-drink menu makes ordering quick. Give each flavour a readable label, decide on cup sizes and keep your mixing ratios posted where staff prepare the liquid. With a 2L bottle yielding 10L of prepared mix, you can estimate portions by dividing the available liquid by your actual cup fill, then allowing for spillage and wastage. For example, 10,000mL divided by 250mL is a theoretical 40 cups before any wastage; it is not a guaranteed yield.
For a home celebration, smaller batches may be easier to manage. For a commercial machine, measure only what the tank can safely accommodate and consult the cleaning and freezing instructions supplied with that machine. Serving consistency is a useful part of customer experience, but so is freshness: always use hygienic utensils, protect opened ingredients and manage cleaning between services.
Slush It concentrates are produced in Sydney, NSW, as described by the brand. Specific ingredient and dietary claims vary by product: consult the label on the bottle received for allergens, preservatives, colour additives and any suitability claims rather than relying on the flavour name alone.
The product is marketed for home and commercial slushy equipment. Check compatibility and the specific freezing settings in your machine manual.
Yes, the correctly diluted mix can be blended with ice, although the finished texture will differ from a purpose-built slushy machine.
Mix 500mL of syrup with 2L cold water to make 2.5L of prepared liquid.
The full bottle makes 10L prepared liquid. Dividing by your actual cup volume gives a theoretical count, but allow for losses and different fill levels.
No. It is a concentrate and should first be diluted at one part syrup to four parts cold water.
The supplied product image does not verify a complete ingredients or allergen declaration. Check the current physical bottle label and approved supplier specification for colours, allergens and any tea or caffeine content before making such claims.
Want to build a balanced frozen-drink menu? See the other fruit, lemonade, confectionery and classic slushy syrup options in our Australian slushy mixes collection. For a different dietary range, you can also browse Slush It Zero; check each product's own mixing and machine requirements before using it.