Rated 4.9/5 from 1000+ Reviews
Flavour that fits the food
Lively, chilli-led and savoury notes work especially well with chicken skewers and hot chips.
Peri Peri Seasoning | Spicy Flavour Boost for Chips, Chicken & Snacks
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60g
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Peri Peri Seasoning | Spicy Flavour Boost for Chips, Chicken & Snacks
Spicy seasoning for chicken, chips and snacks
For nights when plain chicken or chips need a lift, this peri peri-style seasoning brings a lively savoury heat. Shake it over fresh wedges, add it to a quick chicken rub or use it to finish a snack bowl just before serving.
Lively, chilli-led and savouryFlavour profile
60g / 800gAvailable pack sizes
Shake · Toss · TasteSimple seasoning method
Meet Peri Peri Seasoning
Peri Peri Seasoning is a versatile dry flavouring for people who want more choice than plain salt. Its lively, chilli-led and savoury character suits both familiar takeaway favourites and small twists on home-cooked meals. It can be used to give a finished snack a more distinctive taste, or, where appropriate, incorporated into cooking preparations.
Whether you are putting together a quick dinner, preparing snacks for friends or running a takeaway counter, the key is to use the seasoning intentionally: start small, distribute evenly and let the food's own texture come through. That's what makes a well-seasoned bowl of chips, a popcorn tub or a simple potato side so satisfying.
Why choose this peri peri seasoning?
Control every sprinkle
Apply a small amount at a time, then taste. This avoids over-seasoning and helps you serve each batch consistently.
Flexible kitchen use
Move from everyday snacks to more considered menu ideas without needing a separate sauce for every dish.
Home or foodservice
Choose between 60g and 800g variants according to how often you use the seasoning.
How to use peri peri seasoning: step-by-step
For hot chips, wedges, popcorn and many other cooked snacks, this six-step approach gives an even, controlled finish. For food seasoned before cooking, always follow your recipe and food-safety requirements.
Cook the food
Prepare your chips, wedges, popcorn or other snack until ready to eat.
Drain if needed
Remove excess cooking oil or moisture so the coating isn't heavy.
Transfer to a bowl
Use a roomy bowl or food-safe container so there is space to toss.
Sprinkle lightly
Shake on a small amount while the food is still warm. Avoid steam entering the shaker.
Toss to distribute
Shake or fold through so the seasoning reaches more than the top layer.
Taste and serve
Check the flavour and add a little more only if needed.
Useful tip: For air-fried or oven-baked foods with very dry surfaces, a small amount of suitable oil can help dry seasoning adhere. Use the amount appropriate for your recipe.
Best foods to pair with peri peri seasoning
Chicken skewers
Coat lightly before cooking and serve with lemon wedges. The aim is to complement the food, not cover up its original flavour.
Hot chips
Toss freshly cooked chips while warm for a punchy finish. The aim is to complement the food, not cover up its original flavour.
Roast cauliflower
Season before roasting and taste again after cooking. The aim is to complement the food, not cover up its original flavour.
Grilled prawns
Dust sparingly before cooking, adjusting heat to taste. The aim is to complement the food, not cover up its original flavour.
Wedges
Pair with a cool dip to balance the chilli-style kick. The aim is to complement the food, not cover up its original flavour.
Roasted chickpeas
Sprinkle on the finished snack for extra savoury interest. The aim is to complement the food, not cover up its original flavour.
Three easy peri peri seasoning serving ideas
These suggestions are starting points for home cooks, cafés, takeaway stores and food trucks. Adapt quantities to the portion and your customers' preferences.
Peri peri chicken wraps
Season chicken before cooking, then serve in wraps with lettuce and a cooling yoghurt-style sauce. Taste before serving and add more seasoning only if needed.
Spicy wedges
Cook potato wedges until crisp, transfer to a bowl and toss with a small shake of seasoning. Taste before serving and add more seasoning only if needed.
Loaded snack bowl
Combine warm chips, grilled vegetables and a little peri peri seasoning just before serving. Taste before serving and add more seasoning only if needed.
Pack sizes and kitchen guidance
Smaller 60g option
Handy for trying the flavour, keeping beside the stove or offering a choice of seasonings at home.
Larger 800g option
Useful for kitchens that prepare flavoured chips, popcorn or snack foods regularly. Select the actual Shopify size variant when ordering.
Ingredients and allergies: Check the ingredient, allergen, nutritional and storage information printed on your current product pack. The complete label recipe has not been independently confirmed here; no gluten-free, dairy-free, vegan or other dietary claims are implied.
Keep the shaker tightly sealed in a cool, dry place. Do not sprinkle directly above heavy steam or contaminate the lid through contact with raw meat or seafood. For additional guidance, visit Product Help & Guides.
Frequently asked questions about peri peri seasoning
Is peri peri seasoning suitable for chips?
Yes. Coat lightly before cooking and serve with lemon wedges. Start with a small amount and adjust after tasting.
Can I use this seasoning before cooking chicken?
Absolutely. Season chicken before cooking, then serve in wraps with lettuce and a cooling yoghurt-style sauce. Keep the shaker away from steam and raw ingredients.
How spicy is it?
The flavour is lively, chilli-led and savoury. Individual tastes vary, so try a light application first.
What pack sizes are available for Peri Peri Seasoning?
This product currently offers 60g and 800g variants. Select the size that suits your kitchen or foodservice needs.
How should I store Peri Peri Seasoning?
Keep the container tightly closed in a cool, dry place, away from sunlight and moisture. Avoid shaking directly over hot steam.
Can cafés and takeaway shops use this seasoning?
Yes. The shaker format suits snack preparation and the larger size can be useful in busy kitchens. Follow food-safety and allergen handling procedures.
Does Peri Peri Seasoning contain allergens?
Read the full ingredients and allergen declaration on the current product packaging before use. We have not independently verified an allergen-free status.
Should I season food before or after cooking?
For chips, popcorn and other finished snacks, season while warm and toss evenly. For foods seasoned before cooking, handle raw ingredients safely and follow appropriate cooking times.
Give your next snack a more memorable finish
Try Peri Peri Seasoning on chicken skewers, hot chips or one of the menu ideas above. Start with a light sprinkle and discover the balance you enjoy.
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