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1. Clean and assemble
Check the machine's operating and cleaning instructions before every batch.
Wildberry Slushy 2L Bottle
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Wildberry Slushy 2L Bottle
SLUSH IT • 2L CONCENTRATE • MADE IN SYDNEY
Wildberry Slushy 2L Bottle
Create a mixed wildberry-style slushy with this Sydney-made Slush It concentrate, combining berry character with easy 1:4 preparation for home and commercial machines.
Mixing ratio
1 part syrup : 4 parts water
Yield
2L bottle makes 10L prepared mix
Made in
Sydney, NSW, Australia
Use
Home & commercial slushy machines
Simple mixing guide
Mix 2L concentrate + 8L cold water = 10L slushy mix
1. Add concentrateUse the required amount of Slush It Wildberry concentrate.
2. Add cold waterMix at the recommended 1:4 ratio.
3. Freeze & servePour into your machine and follow the manufacturer’s operating instructions.
Flavour profile
Mixed wildberry style
A rich mixed-berry profile for colourful slushies, events, cafés and frozen beverage menus.
Why choose Slush It?
01
Australian madeProduced in Sydney, NSW.
02
Filtered waterMade using a 6-stage filtration process.
03
Reliable freezingDeveloped for consistent slushy texture.
04
Easy all-round useSuitable for many home and commercial machine formats.
Great for
Home slushy machines • Cafés & dessert bars • Events & parties • Food trucks • Cinemas & venues • Blended frozen drinks
No machine?
Blend with ice
Mix the concentrate with cold water at the recommended ratio, then blend with ice until you reach your preferred frozen-drink texture.
Wildberry slushy syrup 2L Australia
Slush It Wildberry Slushy 2L concentrate is made in Sydney for home and commercial frozen drink machines. Mix 1 part syrup with 4 parts cold water; one 2L bottle makes 10L of prepared slushy mix.
Quick FAQs
How do I mix it?
Use 1 part Slush It concentrate to 4 parts cold water.
How much does one 2L bottle make?
One full bottle makes 10L of prepared slushy mix.
Can I use it in a home slushy machine?
Yes, it is suitable for many popular home slushy machine formats. Follow your machine manufacturer’s instructions.
Can I use it commercially?
Yes. Slush It is made for cafés, events, cinemas, food trucks, venues and other busy service environments.
Explore more Slush It flavours
Build a colourful frozen-drink menu with more Australian-made slushy concentrates.
Shop Slushy MixesWildberry slushy syrup 2L – flavour and serving guide
Slush It Wildberry concentrate offers mixed-berry sweetness with a gently tart finish in a frozen-drink format suited to summer festivals and family slushie menus. It is a simple way to add a clearly named flavour to a drink list, whether customers want one familiar choice or a variety of contrasting options. Unlike a ready-to-drink beverage, this concentrate is diluted and frozen to achieve the desired texture.
When shopping for wildberry slushie syrup in Australia, check the bottle size, dilution, suitability for your equipment and actual available stock. The key to a satisfying frozen drink is a measured recipe, good hygiene and enough time for your machine to chill the mix fully.
How to mix and prepare wildberry slush
Mix 1 part concentrate with 4 parts cold water. At the standard ratio, 2L syrup plus 8L cold drinking water makes 10L liquid slushy mix, before freezing and pouring. Use the same proportion for small trials or large serving tanks.
| Syrup concentrate | Cold water | Total mix |
|---|---|---|
| 200mL | 800mL | 1L |
| 500mL | 2L | 2.5L |
| 1L | 4L | 5L |
| 2L | 8L | 10L |
Prepared liquid volume is not a guaranteed served yield. Cup size, machine settings and wastage will determine how many drinks you can pour.
Six preparation steps for home and commercial slushy machines
2. Choose a batch size
Ensure the planned liquid amount fits safely within the tank's specified capacity.
3. Measure the ingredients
Use a separate measuring jug for syrup and cold water to maintain a reliable 1:4 ratio.
4. Combine the mix
Stir before adding to the tank unless your machine instructions specify a different procedure.
5. Freeze to serving texture
Allow the machine to run as directed and check the frozen consistency before pouring.
6. Serve and maintain
Use hygienic cups, follow food-safety procedures and clean equipment between services.
Flavour profile and creative menu ideas
Expect mixed-berry sweetness with a gently tart finish. That distinctive taste helps wildberry stand on its own in a freezer tank, rather than disappearing into a generic range of frozen drinks. For summer festivals and family slushie menus, clear product signage and a recognisable flavour description can make ordering easier.
The classic wildberry slushy
Serve this flavour alone as a refreshing frozen drink, using the prepared 1:4 dilution.
Frozen mocktail inspiration
Use the appropriately diluted syrup as the base for a non-alcoholic frozen-drink presentation, checking the actual bottle ingredient information.
Blended ice option
Mix the concentrate and water first, then blend with ice if suitable. A blender will not produce exactly the same texture as a slushy machine.
Two-flavour menu
Offer a contrasting fruit or citrus syrup on a separate tap, and label all flavours for guests.
Choosing portions for a party, food truck or café
One 2L concentrate bottle makes approximately 10L of liquid mix at the stated dilution. As a planning illustration, 10L divided by 250mL is 40 theoretical cups, excluding waste, top-ups, foaming, spillage and variation in actual cup fills. For a 300mL nominal portion it is roughly 33 before losses. These examples are not guaranteed yields. Test your usual serve, calculate realistic usage and hold a little additional mix for busy periods.
For commercial service, agree on a standard recipe and post it near the mixing station. Use clear cups, clean equipment and a consistent presentation. For small domestic machines, the approved fill volume and suitability of the sugar concentration may differ; always defer to the manufacturer's manual.
Keep unopened and opened bottles as instructed on their current labels. Never infer gluten-free, vegan, preservative-free or certified dietary status from the flavour name. Verify exact ingredients, colouring and allergen declarations with the package supplied.
Frequently asked questions about wildberry slushies
Is Wildberry slushy syrup ready to drink?
No. It is a concentrate that needs to be diluted before using in a suitable machine.
What is the mixing ratio?
Combine one part syrup with four parts cold water. One 2L bottle combines with 8L water.
How much prepared mix does 500mL syrup make?
500mL concentrate plus 2L cold water creates 2.5L of prepared liquid.
Can I use this in a home slushie machine?
Check the requirements for syrup concentrates, sugar concentration and tank size in your machine's manual.
Is this a cocktail containing alcohol?
Check the physical bottle label for ingredient information and any alcohol-related statement.
Can I use it for commercial events?
It is sold as a home and commercial slushy concentrate; plan portions carefully and follow safe preparation and machine cleaning procedures.
What ingredients and allergens does it contain?
Read the current product label or supplier specification to confirm its full ingredient and allergen details.
Compare more Australian slushy syrup flavours
See the full Slush It flavoured mixes collection for different 2L concentrates. For a separate sugar-free range, explore Slush It Zero and follow its specific mixing and machine requirements.
