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Shake & measure
Shake the bottle well. Measure your syrup and cold water into a clean, food-safe container.
Slush It Zero Pink Bubblegum Slushy Syrup – 2L
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- Made In Australia
- Home & Commercial Ready
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Slush It Zero Pink Bubblegum Slushy Syrup – 2L
Big bubblegum flavour.
Zero sugar.
Nostalgic bubblegum flavour meets an icy pink slushy. Slush It Zero Pink Bubblegum brings a playful confectionery-inspired twist to parties and frozen-drink menus, with a sugar-free formula. Just mix with water and freeze in a compatible slushy machine.
Sugar free Makes 10L when mixed No extra sugar needed
Sugar free A sugar-free frozen favourite
More to share 2L syrup + 8L water
Easy to prepare One part syrup, four parts water
Concentrated syrup Mix the batch size you need
A little nostalgia in every cup
Think classic bubblegum.
Think classic bubblegum.
Serve it ice cold.
Love the sweet, familiar flavour of bubblegum? Turn it into a refreshing frozen drink with a bright pink finish. Pink Bubblegum offers a confectionery-style alternative to the usual berry, citrus and cola flavours.
Make it the centrepiece of a pink-themed celebration, add it to your dessert bar menu or offer it as a colourful choice at your next event.
Your slushy. A sugar-free option.
Traditional slushy syrups use sugar for sweetness and to help control freezing. Slush It Zero uses a specially developed blend of sweeteners and other ingredients to create a sugar-free formula for frozen drinks.
| What matters | Slush It Zero | Conventional sugar-based syrup |
|---|---|---|
| Sugar-free formula | Yes | No |
| Sweetness | Sweetener blend | Sugar-based sweetness |
| Freezing control | Specially developed ingredient blend | Sugar contributes to freezing control |
| Preparation | Mix 1 part syrup with 4 parts water | Follow the product's dilution directions |
| Why choose it? | You want a sugar-free slushy | You prefer a traditional sugar-based formula |
Comparison describes formula types, not a specific competing brand. Ingredients, nutrition and dilution vary between products.
The Slush It Zero difference
How does it turn slushy without sugar?
The secret is in the formulation. Our proprietary blend uses sweeteners and ingredients that work together to control freezing and support slushy texture.
Simply prepare your Pink Bubblegum mix with water, without adding sugar, glucose syrup or another sweetener.
Check your machine before ordering. Home and commercial machines have different operating requirements. Visit our Product Preparation & Machine Compatibility Guide or contact our team with your machine's brand and model.
Great slushies start with a simple mix.
Use 1 part Pink Bubblegum Zero syrup to 4 parts cold drinking water. Make a smaller batch or use the full bottle to suit your machine's capacity.
Mix & fill
Stir thoroughly, then pour into your compatible machine. Keep within its minimum and maximum fill levels.
Freeze & enjoy
Follow your machine's operating instructions and allow the mix to reach an even slushy texture before serving.
| Syrup | Cold water | Prepared mix |
|---|---|---|
| 200mL | 800mL | 1L |
| 500mL | 2L | 2.5L |
| 1L | 4L | 5L |
| 2L full bottle | 8L | 10L |
40 × 250mL Approximate portions per bottle
One 2L bottle makes 10L of prepared liquid at the recommended dilution—equivalent to approximately 40 portions of 250mL.
Allow for machine residue, spills and differences in serving size when planning your order.
Make it a pink occasion
A playful addition to your party menu.
Keep it simple with clear cups that show off the colour, matching party decorations and a clearly labelled Pink Bubblegum Zero drink station.
For a contrasting second flavour, pair it with Slush It Zero Cola for a familiar soft-drink favourite.
Simple explanations.
Every ingredient has a purpose.
Ever wondered how Slush It Zero creates a delicious, icy slushy without traditional sugar?
It's all about using the right combination of ingredients. Each ingredient has a specific role, from delivering sweetness and flavour to helping achieve the right frozen texture.
We believe you should understand what's going into your drink. Here's a closer look at the ingredients used in our Slush It Zero range.
Water
The starting point of our syrup. Water provides the liquid base that brings all the ingredients together.
Erythritol
A sugar-free replacement (polyol) used as a sugar substitute.
It also contributes to the freezing characteristics of our slushy mixture, helping create the desired frozen consistency.
Vegetable Glycerine (422)
A clear, slightly sweet liquid used in everyday food production.
In our formula, it helps manage freezing and supports the smooth, icy consistency you expect from a slushy.
Citric Acid (330)
Citric acid is naturally found in citrus fruits such as lemons and limes.
It provides a refreshing tang and helps balance sweetness, giving the finished drink a more rounded flavour.
Flavour
Premium, specially made food-grade flavouring ingredients.
These ingredients create the sweet, nostalgic bubblegum taste that makes Pink Bubblegum such a distinctive confectionery-inspired frozen drink.
Xanthan Gum (415)
Xanthan gum is a food-grade thickener produced through fermentation.
It helps maintain consistency and supports a smooth texture throughout the prepared drink.
Guar Gum (412)
Guar gum is a plant-derived ingredient made from guar beans.
It works alongside xanthan gum to help improve the texture and consistency of the mixture.
Sodium Benzoate (211)
Sodium benzoate is a food preservative used in a variety of beverages.
It helps inhibit the growth of certain yeasts, moulds and bacteria, supporting product preservation.
Sucralose (955)
Sucralose is a high-intensity sweetener that provides sweetness without adding sugar.
Only a small amount is needed because sucralose is significantly sweeter than regular sugar.
Colours
Food colours give each Slush It Zero flavour its distinctive appearance.
In Pink Bubblegum, colouring creates the bright pink finish that makes the prepared slushy stand out in the machine and in the cup.
Our Ingredient List
Water, Erythritol, Vegetable Glycerine (422), Citric Acid (330), Flavour, Xanthan Gum (415), Guar Gum (412), Sodium Benzoate (211), Sucralose (955), Colours.
Ingredient information is provided for general product education. Specific colours and flavouring ingredients may vary by flavour. Always refer to the current bottle label for the applicable ingredient declaration, nutritional information, allergen advice and any required consumption advisory statements.
Product & dietary information.
Slush It Zero Pink Bubblegum is a sugar-free, bubblegum-flavoured concentrate. Bubblegum describes the flavour of the drink.
Check the label for the details
Refer to your Pink Bubblegum bottle for its full ingredients, sweeteners, colours, nutritional information, allergen advice and any consumption advisory statements.
Sugar free does not automatically mean calorie free. For specific dietary requirements, contact our team before ordering.
Store according to the bottle directions and observe the best-before date. Keep the cap securely closed and use clean measuring equipment when preparing drinks.
Your slushy questions, answered.
Will it freeze without adding sugar?
Yes. Slush It Zero is formulated to create a slushy without adding sugar when correctly diluted and used in compatible equipment. Mix 1 part syrup with 4 parts water and follow your machine's operating instructions.
What does Pink Bubblegum taste like?
It has a sweet, nostalgic bubblegum-style flavour. It is a confectionery-inspired option rather than a berry, citrus or cola flavour.
How much does one 2L bottle make?
Mix the full 2L bottle with 8L of water to make 10L of prepared liquid. That is approximately 40 portions of 250mL before allowing for machine residue, spills and serving variation.
Can I make a small batch?
Yes. Keep the same 1:4 ratio. For example, 200mL syrup with 800mL water makes 1L of prepared mix. Your batch must still meet your machine's minimum fill requirement.
Can I use it in my home slushy machine?
Check your specific model first. Some home machines have particular sugar or ingredient requirements. Visit our preparation and compatibility guide or contact us with your machine's brand and model before purchasing.
Can I use it straight from the bottle?
No. This is concentrated syrup. Dilute it with water at the recommended 1:4 ratio before using it in your compatible slushy machine.
Can I add candy or dessert toppings?
You can add toppings after dispensing, but they may contain sugar or allergens. The finished drink may no longer be sugar free, depending on what you add.
What sweeteners are used in Slush It Zero?
Slush It Zero uses erythritol and sucralose to provide sweetness without traditional sugar. Vegetable glycerine also contributes to the formula's sweetness and freezing behaviour.
Erythritol is a polyol, also known as a sugar alcohol. Sucralose is a high-intensity sweetener.
Does sugar free mean calorie free?
No. Sugar free does not automatically mean calorie free. Refer to the current bottle's nutrition information panel for energy and other nutritional values.
Why is my mix not reaching a slushy consistency?
Check the measured dilution, machine compatibility, fill level and operating settings. Start with cold water and allow sufficient freezing time. If you need help, contact us with your machine model and the quantities you used.
Make your next batch pink.
Nostalgic bubblegum flavour, a colourful frozen finish and a sugar-free formula. Choose Pink Bubblegum for your next celebration or explore the range for a second flavour to share.
Explore Slush It Zero →
